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: 01291 622133

: info@millers-arms.com

Restaurant

Lunch: 12 p.m. – 2.30 p.m (Tuesday to Saturday)

Evening Menu: 6.00 p.m – 9.00 p.m.

Sunday Lunch: 12 p.m. – 4.00 p.m.


LUNCH MENU Served between 12 noon & 2.30 p.m TUESDAY TO SATURDAY (CLOSED MONDAYS)

STARTERS

SOUP OF THE DAY with Rustic Bread

Fanned Melon & Parma Ham

Pate with Toasted Ciabatta Bread

Creamy Garlic Mushroom with Garlic Slice & Salad Garnish

Prawn Cocktail with Focaccia Bread

MAINS

Eggs Benedict Hash Browns & Cherry Tomatoes

Halibit with Broth

Lamb Bordelaise Mash Seasonal Veg with Tomato & Olive Sauce

Steak Tower with choice of Potato & Seasonal Veg

Princess Salmon Choice of Potato Seasonal Veg

Crispy Belly Pork Colcannon Mash Seasonal Veg

Y Fenni Chicken & Parma Ham Wrap choice of Potato Seasonal Veg

Tandoori Chicken with Lime Salad & Sour Cream

VEGETARIAN

Vegetable Curry

Vegetable Lasagne


PLEASE ALSO SEE OUR DAILY SPECIALS BOARD

MAIN COURSE ONLY - £8.95

2 COURSES - £12.95 - 3 COURSE £11.95

OUR GRILL MENU ALSO AVAILABLE AT LUNCH TIMES


DESSERTS
PLEASE SEE SPECIALS BOARD





EVENING MENU (Served between 6.00 pm - 9.00 p.m Tuesday to Saturday) CLOSED MONDAYS

STARTERS

SOUP OF THE DAY WITH RUSTIC BREAD

FANNED MELON & PARMA HAM

PATE WITH TOASTED CIABATTA BREAD

CREAMY GARLIC MUSHROOMS WITH GARLIC SLICE & SIDE SALAD

PRAWN COCKTAIL & FOCACCIA BREAD

ALL £4.95

MAIN COURSE

GARLIC & THYME ROASTED FILLET STEAK RED CURRANT & RED WINE REDUCTION JUS - £14.95

POT ROASTED LAMB SHANK WITH BRAISED RED CABBAGE & APPLE SAUCE NEST WITH A LIGHT MINT JUS £13.95

FILLET STEAK & BLACK PUDDING TOWER WITH A LIGHT MUSTARD SAUCE - £15.95

CHICKEN ALLA BASQUE - KING PRAWNS WRAPPED IN CHICKEN ON BRAISED LEEKS WITH A PERNOD CREAM SAUCE - £14.95

MILLERS STUFFED CHICKEN - WELSH BORDER CHEESE, PESTO CHORIZO & PARMA HAM WRAPPED IN CHICKEN WITH A RICH TOMATO BLACK OLIVE & CHIVE SAUCE - £12.95

TRIO OF FISH WITH MUSHROOM CREAM & GARLIC SAUCE - £14.95

JEWEL SALMON - BAKED SALMON & SCALLOPS ON POTATO ROSTI & SPINACH NEST FINISHED WITH A PRAWN & MUSHROOM CREAMY GARLIC & WHITE WINE SAUCE - £14.95

CRISPY BELLY PORK WITH BLACK PUDDING & SCALLOPS POTATO ROSTI & A LIGHT MUSTARD CREAM OR SWEET CHILLI SAUCE - £12.95

DUCK BREMORA - PAN SEARED DUCK BREAST WITH A WILD BERRY HOISIN & RED WINE REDUCTION ON A POTATO ROSTI - £14.95

VEGETARIAN

WILD MUSHROOM & BRANDY SAUCE STRUDEL - £11.95

FUNCTION CRUMPET CARAMELIZED RED ONION & GOATS CHEESE - £10.95

ALL EVENING MEALS ARE SERVED WITH A CHOICE OF POTATO UNLESS STATED - PONT NEU, CHAMP OR DAUPHINOISE & VEGETABLE PANACHE

GRILL MENU

8OZ RUMP STEAK - £14.95

8OZ SIRLOIN STEAK - £15.95

8OZ RIBEYE STEAK - £16.95

16OZ T BONE - £21.95

MILLERS BURGER - £11.95

ALL SERVED WITH ONION RING GRILLED TOMATO & MUSHROOMS HOMEMADE CHIPS OR JACKET POTATO

SIDES HOMEMADE CHIPS CHEESY CHIPS MUSHROOMS ONION RINGS (5) SIDE SALAD GARLIC BREAD (4) CHEESY GARLIC BREAD (4) CORN ON THE COB

£2.00 EACH

SAUCES

PEPPERCORN - STILTON & MUSHROOM - GARLIC MUSHROOM - NAPALENO - £2.50 EACH

MILLERS JD SAUCE - £3.25


FOR ALL FOOD INTOLERANCES AND ALLERGIES PLEASE ASK A MEMBER OF STAFF FOR GUIDANCE BEFORE ORDERING

PLEASE NOTE - AS ALL OUR FOOD IS FRESHLY PREPARED AND COOKED TO ORDER AT BUSY TIMES YOU MAY EXPERIENCE SOME DELAYS WHICH WE APOLOGISE FOR BUT AS WE ARE COMMITTED TO FRESHLY PREPARED FOOD THIS IS SOMETHING UNAVOIDABLE - THANKS FOR YOU PATIENCE

CHILDREN'S MENU

CHICKEN NUGGETS , SAUSAGE, FISH FINGERS, PIZZA, HAM & EGG, SCAMPI, VEGGIE NUGGETS, VEGGIE SAUSAGE

ALL SERVED WITH CHIPS & PEAS OR BEANS OR SALAD GARNISH

CHICKEN KORMA WITH RICE OR CHIPS

MEATBALLS & PASTA

£5.95

ALL CHILDREN'S MEALS INCLUDE SMALL BLACKCURRANT OR ORANGE SQUASH & VANILLA ICE CREAM


Opening Hours:

Monday - Sunday: 12 p.m. – 11 p.m.

Click on links below:

Millers Arms
Mathern,
Chepstow,
Gwent
NP16 6JD

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